Associations between nut consumption and inflammatory biomarkers(1)(2)

Background: Increased nut consumption has been associated with reduced risk of cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the associations between nut consumption and inflammatory biomarkers are unclear. Objective: We investigated habitual nut consumptio...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Clin Nutr
Egile Nagusiak: Yu, Zhi, Malik, Vasanti S, Keum, NaNa, Hu, Frank B, Giovannucci, Edward L, Stampfer, Meir J, Willett, Walter C, Fuchs, Charles S, Bao, Ying
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2016
Gaiak:
Nutritional Epidemiology and Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997300/
https://ncbi.nlm.nih.gov/pubmed/27465378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.134205
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