Nut consumption and risk of colorectal cancer in women

BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...

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Enregistré dans:
Détails bibliographiques
Publié dans:Eur J Clin Nutr
Auteurs principaux: Yang, Meng, Hu, Frank B., Giovannucci, Edward L., Stampfer, Meir J., Willett, Walter C., Fuchs, Charles S., Wu, Kana, Bao, Ying
Format: Artigo
Langue:Inglês
Publié: 2015
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/
https://ncbi.nlm.nih.gov/pubmed/25944181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66
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