Nut consumption and risk of colorectal cancer in women

BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...

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Bibliografische gegevens
Gepubliceerd in:Eur J Clin Nutr
Hoofdauteurs: Yang, Meng, Hu, Frank B., Giovannucci, Edward L., Stampfer, Meir J., Willett, Walter C., Fuchs, Charles S., Wu, Kana, Bao, Ying
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2015
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/
https://ncbi.nlm.nih.gov/pubmed/25944181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66
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