Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

BACKGROUND: Campylobacter species are recognized as the most common cause of foodborne bacterial gastroenteritis in humans. In this study nine Campylobacter strains isolated from chicken meat and pork in Hanoi, Vietnam, were characterized using molecular methods and tested for antibiotic resistance....

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Publicat a:Gut Pathog
Autors principals: Nguyen, Tuan Ngoc Minh, Hotzel, Helmut, El-Adawy, Hosny, Tran, Hanh Thi, Le, Minh Thi Hong, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez Mohamed
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4863348/
https://ncbi.nlm.nih.gov/pubmed/27175218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-016-0100-x
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