Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

BACKGROUND: Campylobacter species are recognized as the most common cause of foodborne bacterial gastroenteritis in humans. In this study nine Campylobacter strains isolated from chicken meat and pork in Hanoi, Vietnam, were characterized using molecular methods and tested for antibiotic resistance....

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Detalles Bibliográficos
Publicado en:Gut Pathog
Main Authors: Nguyen, Tuan Ngoc Minh, Hotzel, Helmut, El-Adawy, Hosny, Tran, Hanh Thi, Le, Minh Thi Hong, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez Mohamed
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2016
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4863348/
https://ncbi.nlm.nih.gov/pubmed/27175218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-016-0100-x
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