Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

BACKGROUND: The global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt. METHODS: In total, 180 chick...

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Detalhes bibliográficos
Publicado no:Gut Pathog
Main Authors: Moawad, Amira A., Hotzel, Helmut, Awad, Omnia, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez M., El-Adawy, Hosny
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://ncbi.nlm.nih.gov/pubmed/29075329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-017-0206-9
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