Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

BACKGROUND: The global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt. METHODS: In total, 180 chick...

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Dettagli Bibliografici
Pubblicato in:Gut Pathog
Autori principali: Moawad, Amira A., Hotzel, Helmut, Awad, Omnia, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez M., El-Adawy, Hosny
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://ncbi.nlm.nih.gov/pubmed/29075329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-017-0206-9
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