Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

BACKGROUND: The global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt. METHODS: In total, 180 chick...

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Publicado en:Gut Pathog
Main Authors: Moawad, Amira A., Hotzel, Helmut, Awad, Omnia, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez M., El-Adawy, Hosny
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2017
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://ncbi.nlm.nih.gov/pubmed/29075329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-017-0206-9
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