Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

BACKGROUND: The global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt. METHODS: In total, 180 chick...

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Bibliografski detalji
Izdano u:Gut Pathog
Glavni autori: Moawad, Amira A., Hotzel, Helmut, Awad, Omnia, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez M., El-Adawy, Hosny
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://ncbi.nlm.nih.gov/pubmed/29075329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-017-0206-9
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