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Thermophilic Campylobacter - Neglected Foodborne Pathogens in Cambodia, Laos and Vietnam
Thermophilic Campylobacter are the most common bacterial cause of gastroenteritis in humans worldwide. Poultry and poultry products are the main sources for human infections. Epidemiological data concerning campylobacteriosis in Asia are limited. Overall, it is difficult to accurately assess the bur...
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| Publicado no: | Gastroenterol Hepatol (Bartlesville) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6754824/ https://ncbi.nlm.nih.gov/pubmed/31544148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15406/ghoa.2017.08.00279 |
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