Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany

BACKGROUND: The need for organic food of animal origin has increased rapidly in recent years. However, effects of organic animal husbandry on food safety have not been rigorously tested especially in meat turkey flocks. This study provides for the first time an overview on the prevalence and genetic...

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Detalhes bibliográficos
Publicado no:Gut Pathog
Main Authors: Ahmed, Marwa Fawzy El Metwaly, El-Adawy, Hosny, Hotzel, Helmut, Tomaso, Herbert, Neubauer, Heinrich, Kemper, Nicole, Hartung, Joerg, Hafez, Hafez Mohamed
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890334/
https://ncbi.nlm.nih.gov/pubmed/27257438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-016-0108-2
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