Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany

BACKGROUND: The need for organic food of animal origin has increased rapidly in recent years. However, effects of organic animal husbandry on food safety have not been rigorously tested especially in meat turkey flocks. This study provides for the first time an overview on the prevalence and genetic...

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Vydáno v:Gut Pathog
Hlavní autoři: Ahmed, Marwa Fawzy El Metwaly, El-Adawy, Hosny, Hotzel, Helmut, Tomaso, Herbert, Neubauer, Heinrich, Kemper, Nicole, Hartung, Joerg, Hafez, Hafez Mohamed
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2016
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890334/
https://ncbi.nlm.nih.gov/pubmed/27257438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-016-0108-2
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