Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H(2)O(2)-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectan...

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Dettagli Bibliografici
Pubblicato in:Oxid Med Cell Longev
Autori principali: Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2016
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://ncbi.nlm.nih.gov/pubmed/27213031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/9245150
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