Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H(2)O(2)-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectan...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Oxid Med Cell Longev
Egile Nagusiak: Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://ncbi.nlm.nih.gov/pubmed/27213031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/9245150
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