Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Streptococ...

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Bibliografiska uppgifter
I publikationen:Tip Revista Especializada en Ciencias Químico-Biológicas
Huvudupphovsmän: Neida Aurora Martínez-Escobedo, Francisco Javier Vázquez-González, José Valero-Galván, Emilio Álvarez-Parrilla, Fortunato Garza-Ocañas, Jesús Alejandro Najera-Medellin, Miroslava Quiñónez-Martínez
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidad Nacional Autónoma de México 2021
Ämnen:
Biología
edible fungi
microorganisms
Bioactive compounds
Länkar:https://www.redalyc.org/articulo.oa?id=43271644012
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