Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies have mainly analyzed polyphenolic extracts and reported inhibition percentages of catalytic activities determined by UV-Vis spectroscopy techn...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Martinez-Gonzalez, Alejandra I., Díaz-Sánchez, Ángel G., de la Rosa, Laura A., Vargas-Requena, Claudia L., Bustos-Jaimes, Ismael, Alvarez-Parrilla, Emilio
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154557/
https://ncbi.nlm.nih.gov/pubmed/28441731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22040669
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