Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies have mainly analyzed polyphenolic extracts and reported inhibition percentages of catalytic activities determined by UV-Vis spectroscopy techn...

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Vydáno v:Molecules
Hlavní autoři: Martinez-Gonzalez, Alejandra I., Díaz-Sánchez, Ángel G., de la Rosa, Laura A., Vargas-Requena, Claudia L., Bustos-Jaimes, Ismael, Alvarez-Parrilla, Emilio
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154557/
https://ncbi.nlm.nih.gov/pubmed/28441731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22040669
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