Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H(2)O(2)-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectan...

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Bibliografiske detaljer
Udgivet i:Oxid Med Cell Longev
Main Authors: Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2016
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Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://ncbi.nlm.nih.gov/pubmed/27213031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/9245150
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