Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

The protective effect of different polyphenols, catechin (Cat), quercetin (Qc) (flavonoids), gallic acid (GA), caffeic acid (CfA), chlorogenic acid (ChA) (phenolic acids), and capsaicin (Cap), against H(2)O(2)-induced oxidative stress was evaluated in rat enterocytes using Attenuated Total Reflectan...

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Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Main Authors: Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4861801/
https://ncbi.nlm.nih.gov/pubmed/27213031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/9245150
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