Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Due to the importance of Salmonella spp. in poultry products, this study aimed to track its main contamination routes since slaughtering reception to processing of chicken end cuts. Samples from different steps of slaughtering and processing (n = 277) were collected from two chicken slaughterhouses...

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Библиографические подробности
Опубликовано в: :J Food Sci Technol
Главные авторы: Dias, Mariane Rezende, Cavicchioli, Valéria Quintana, Camargo, Anderson Carlos, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Bersot, Luciano dos Santos, Nero, Luís Augusto
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2015
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837711/
https://ncbi.nlm.nih.gov/pubmed/27162388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2126-3
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