Dias, M. R., Cavicchioli, V. Q., Camargo, A. C., Lanna, F. G. P. A., Pinto, P. S. d. A., Bersot, L. d. S., & Nero, L. A. (2015). Molecular tracking of Salmonella spp. in chicken meat chain: From slaughterhouse reception to end cuts. J Food Sci Technol.
Citação norma ChicagoDias, Mariane Rezende, Valéria Quintana Cavicchioli, Anderson Carlos Camargo, Frederico Germano Piscitelli Alvarenga Lanna, Paulo Sérgio de Arruda Pinto, Luciano dos Santos Bersot, and Luís Augusto Nero. "Molecular Tracking of Salmonella Spp. in Chicken Meat Chain: From Slaughterhouse Reception to End Cuts." J Food Sci Technol 2015.
ציטוט MLADias, Mariane Rezende, et al. "Molecular Tracking of Salmonella Spp. in Chicken Meat Chain: From Slaughterhouse Reception to End Cuts." J Food Sci Technol 2015.