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Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts
Due to the importance of Salmonella spp. in poultry products, this study aimed to track its main contamination routes since slaughtering reception to processing of chicken end cuts. Samples from different steps of slaughtering and processing (n = 277) were collected from two chicken slaughterhouses...
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Publicado no: | J Food Sci Technol |
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Main Authors: | , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer India
2015
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837711/ https://ncbi.nlm.nih.gov/pubmed/27162388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2126-3 |
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