Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Due to the importance of Salmonella spp. in poultry products, this study aimed to track its main contamination routes since slaughtering reception to processing of chicken end cuts. Samples from different steps of slaughtering and processing (n = 277) were collected from two chicken slaughterhouses...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Dias, Mariane Rezende, Cavicchioli, Valéria Quintana, Camargo, Anderson Carlos, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Bersot, Luciano dos Santos, Nero, Luís Augusto
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2015
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837711/
https://ncbi.nlm.nih.gov/pubmed/27162388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2126-3
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