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Social Norms and Financial Incentives to Promote Employees’ Healthy Food Choices: A Randomized Controlled Trial

Population-level strategies to improve healthy food choices are needed for obesity prevention. We conducted a randomized controlled trial of 2,672 employees at Massachusetts General Hospital who were regular customers of the hospital cafeteria with all items labeled green (healthy), yellow (less hea...

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Dettagli Bibliografici
Pubblicato in:Prev Med
Autori principali: Thorndike, Anne N., Riis, Jason, Levy, Douglas E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837037/
https://ncbi.nlm.nih.gov/pubmed/26827617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2016.01.017
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