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Social Norms and Financial Incentives to Promote Employees’ Healthy Food Choices: A Randomized Controlled Trial
Population-level strategies to improve healthy food choices are needed for obesity prevention. We conducted a randomized controlled trial of 2,672 employees at Massachusetts General Hospital who were regular customers of the hospital cafeteria with all items labeled green (healthy), yellow (less hea...
Gorde:
| Argitaratua izan da: | Prev Med |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837037/ https://ncbi.nlm.nih.gov/pubmed/26827617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2016.01.017 |
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