Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgi...

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Vydáno v:Front Microbiol
Hlavní autoři: Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4801892/
https://ncbi.nlm.nih.gov/pubmed/27047468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00352
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