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Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

The increasing level of hazardous residues in the environment and food chains has led the European Union to restrict the use of chemical fungicides. Thus, exploiting new natural antagonistic microorganisms against fungal diseases could serve the agricultural production to reduce pre- and post-harves...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5675894/
https://ncbi.nlm.nih.gov/pubmed/29163377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02025
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