Φορτώνει......
Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective
In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgi...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Microbiol |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4801892/ https://ncbi.nlm.nih.gov/pubmed/27047468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00352 |
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