Vigentini, I., Maghradze, D., Petrozziello, M., Bonello, F., Mezzapelle, V., Valdetara, F., . . . Foschino, R. (2016). Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective. Front Microbiol.

Vigentini, Ileana, David Maghradze, Maurizio Petrozziello, Federica Bonello, Vito Mezzapelle, Federica Valdetara, Osvaldo Failla, och Roberto Foschino. "Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective." Front Microbiol 2016.

Vigentini, Ileana, et al. "Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective." Front Microbiol 2016.