Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgi...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2016
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4801892/
https://ncbi.nlm.nih.gov/pubmed/27047468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00352
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