Glucagon-like peptide-1 is specifically involved in sweet taste transmission

Five fundamental taste qualities (sweet, bitter, salty, sour, umami) are sensed by dedicated taste cells (TCs) that relay quality information to gustatory nerve fibers. In peripheral taste signaling pathways, ATP has been identified as a functional neurotransmitter, but it remains to be determined h...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:FASEB J
मुख्य लेखकों: Takai, Shingo, Yasumatsu, Keiko, Inoue, Mayuko, Iwata, Shusuke, Yoshida, Ryusuke, Shigemura, Noriatsu, Yanagawa, Yuchio, Drucker, Daniel J., Margolskee, Robert F., Ninomiya, Yuzo
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Federation of American Societies for Experimental Biology 2015
विषय:
Research Communication
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763871/
https://ncbi.nlm.nih.gov/pubmed/25678625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.14-265355
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