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Glucagon-like peptide-1 is specifically involved in sweet taste transmission
Five fundamental taste qualities (sweet, bitter, salty, sour, umami) are sensed by dedicated taste cells (TCs) that relay quality information to gustatory nerve fibers. In peripheral taste signaling pathways, ATP has been identified as a functional neurotransmitter, but it remains to be determined h...
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| Udgivet i: | FASEB J |
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| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Federation of American Societies for Experimental Biology
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4763871/ https://ncbi.nlm.nih.gov/pubmed/25678625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.14-265355 |
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