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Angiotensin II Modulates Salty and Sweet Taste Sensitivities
Understanding the mechanisms underlying gustatory detection of dietary sodium is important for the prevention and treatment of hypertension. Here, we show that Angiotensin II (AngII), a major mediator of body fluid and sodium homeostasis, modulates salty and sweet taste sensitivities, and that this...
Gorde:
| Argitaratua izan da: | J Neurosci |
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| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Society for Neuroscience
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6619077/ https://ncbi.nlm.nih.gov/pubmed/23575826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5599-12.2013 |
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