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Angiotensin II Modulates Salty and Sweet Taste Sensitivities
Understanding the mechanisms underlying gustatory detection of dietary sodium is important for the prevention and treatment of hypertension. Here, we show that Angiotensin II (AngII), a major mediator of body fluid and sodium homeostasis, modulates salty and sweet taste sensitivities, and that this...
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| 發表在: | J Neurosci |
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| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Society for Neuroscience
2013
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6619077/ https://ncbi.nlm.nih.gov/pubmed/23575826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5599-12.2013 |
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