Endocannabinoids selectively enhance sweet taste

Endocannabinoids such as anandamide [N-arachidonoylethanolamine (AEA)] and 2-arachidonoyl glycerol (2-AG) are known orexigenic mediators that act via CB(1) receptors in hypothalamus and limbic forebrain to induce appetite and stimulate food intake. Circulating endocannabinoid levels inversely correl...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Yoshida, Ryusuke, Ohkuri, Tadahiro, Jyotaki, Masafumi, Yasuo, Toshiaki, Horio, Nao, Yasumatsu, Keiko, Sanematsu, Keisuke, Shigemura, Noriatsu, Yamamoto, Tsuneyuki, Margolskee, Robert F., Ninomiya, Yuzo
Format: Artigo
Idioma:Inglês
Publicat: National Academy of Sciences 2009
Matèries:
Biological Sciences
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2818929/
https://ncbi.nlm.nih.gov/pubmed/20080779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0912048107
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars