Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression(1)

Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties, we hypothesized that lycopene and tomato sauce may be especially protective against diseases harbo...

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Bibliografiset tiedot
Julkaisussa:Am J Clin Nutr
Päätekijät: Graff, Rebecca E, Pettersson, Andreas, Lis, Rosina T, Ahearn, Thomas U, Markt, Sarah C, Wilson, Kathryn M, Rider, Jennifer R, Fiorentino, Michelangelo, Finn, Stephen, Kenfield, Stacey A, Loda, Massimo, Giovannucci, Edward L, Rosner, Bernard, Mucci, Lorelei A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2016
Aiheet:
Nutritional Epidemiology and Public Health
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763492/
https://ncbi.nlm.nih.gov/pubmed/26817504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118703
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