Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression(1)

Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties, we hypothesized that lycopene and tomato sauce may be especially protective against diseases harbo...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Am J Clin Nutr
Main Authors: Graff, Rebecca E, Pettersson, Andreas, Lis, Rosina T, Ahearn, Thomas U, Markt, Sarah C, Wilson, Kathryn M, Rider, Jennifer R, Fiorentino, Michelangelo, Finn, Stephen, Kenfield, Stacey A, Loda, Massimo, Giovannucci, Edward L, Rosner, Bernard, Mucci, Lorelei A
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2016
Fag:
Nutritional Epidemiology and Public Health
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763492/
https://ncbi.nlm.nih.gov/pubmed/26817504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118703
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker