Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression(1)

Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties, we hypothesized that lycopene and tomato sauce may be especially protective against diseases harbo...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Graff, Rebecca E, Pettersson, Andreas, Lis, Rosina T, Ahearn, Thomas U, Markt, Sarah C, Wilson, Kathryn M, Rider, Jennifer R, Fiorentino, Michelangelo, Finn, Stephen, Kenfield, Stacey A, Loda, Massimo, Giovannucci, Edward L, Rosner, Bernard, Mucci, Lorelei A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763492/
https://ncbi.nlm.nih.gov/pubmed/26817504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118703
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