Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression(1)

Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties, we hypothesized that lycopene and tomato sauce may be especially protective against diseases harbo...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Graff, Rebecca E, Pettersson, Andreas, Lis, Rosina T, Ahearn, Thomas U, Markt, Sarah C, Wilson, Kathryn M, Rider, Jennifer R, Fiorentino, Michelangelo, Finn, Stephen, Kenfield, Stacey A, Loda, Massimo, Giovannucci, Edward L, Rosner, Bernard, Mucci, Lorelei A
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Nutritional Epidemiology and Public Health
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763492/
https://ncbi.nlm.nih.gov/pubmed/26817504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118703
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