Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression(1)

Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties, we hypothesized that lycopene and tomato sauce may be especially protective against diseases harbo...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Am J Clin Nutr
Hlavní autoři: Graff, Rebecca E, Pettersson, Andreas, Lis, Rosina T, Ahearn, Thomas U, Markt, Sarah C, Wilson, Kathryn M, Rider, Jennifer R, Fiorentino, Michelangelo, Finn, Stephen, Kenfield, Stacey A, Loda, Massimo, Giovannucci, Edward L, Rosner, Bernard, Mucci, Lorelei A
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2016
Témata:
Nutritional Epidemiology and Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763492/
https://ncbi.nlm.nih.gov/pubmed/26817504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.118703
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky