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Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

BACKGROUND: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with Australian Dietary Guidelines and the reformulation of processed foods to have l...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727283/
https://ncbi.nlm.nih.gov/pubmed/26809561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-2743-4
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