Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

BACKGROUND: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with Australian Dietary Guidelines and the reformulation of processed foods to have l...

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Vydáno v:BMC Public Health
Hlavní autoři: Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2016
Témata:
Study Protocol
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727283/
https://ncbi.nlm.nih.gov/pubmed/26809561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-2743-4
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