Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters

This study developed probabilistic models to describe Listeria monocytogenes growth responses in meat products with low concentrations of NaNO(2) and NaCl. A five-strain mixture of L. monocytogenes was inoculated in NBYE (nutrient broth plus 0.6% yeast extract) supplemented with NaNO(2) (0-141 ppm)...

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Detalles Bibliográficos
Publicado en:Korean J Food Sci Anim Resour
Main Authors: Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Formato: Artigo
Idioma:Inglês
Publicado: Korean Society for Food Science of Animal Resources 2015
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726962/
https://ncbi.nlm.nih.gov/pubmed/26877642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.815
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