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Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters
This study developed probabilistic models to describe Listeria monocytogenes growth responses in meat products with low concentrations of NaNO(2) and NaCl. A five-strain mixture of L. monocytogenes was inoculated in NBYE (nutrient broth plus 0.6% yeast extract) supplemented with NaNO(2) (0-141 ppm)...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Korean J Food Sci Anim Resour |
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| Κύριοι συγγραφείς: | , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society for Food Science of Animal Resources
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4726962/ https://ncbi.nlm.nih.gov/pubmed/26877642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.815 |
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