Učitavanje...
Effects of low NaNO(2) and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
OBJECTIVE: The objective of this study was to evaluate the effect of combinations of NaNO(2) and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. METHODS: Emulsion-type sausages formulated with different combinations of NaNO(2) (0 and 10 ppm) and NaCl...
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| Izdano u: | Asian-Australas J Anim Sci |
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| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337924/ https://ncbi.nlm.nih.gov/pubmed/27739291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0391 |
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