Chargement en cours...

Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO(2)

This study developed probabilistic models to determine the initiation time of growth of Pseudomonas spp. in combinations with NaNO(2) and NaCl concentrations during storage at different temperatures. The combination of 8 NaCl concentrations (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and 9 NaNO(2)...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Korean J Food Sci Anim Resour
Auteurs principaux: Jo, Hyunji, Park, Beomyoung, Oh, Mihwa, Gwak, Eunji, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan
Format: Artigo
Langue:Inglês
Publié: Korean Society for Food Science of Animal Resources 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662186/
https://ncbi.nlm.nih.gov/pubmed/26761668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.6.736
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!