Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations

BACKGROUND: Fatty acid composition in muscle is an important factor that affects the nutritive value and taste of pork. To investigate the genetic architecture of fatty acid composition of pork, we measured fatty acid contents in longissimus dorsi muscle of 1244 pigs from three divergent populations...

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Detalles Bibliográficos
Publicado en:Genet Sel Evol
Main Authors: Zhang, Wanchang, Zhang, Junjie, Cui, Leilei, Ma, Junwu, Chen, Congying, Ai, Huashui, Xie, Xianhua, Li, Lin, Xiao, Shijun, Huang, Lusheng, Ren, Jun, Yang, Bin
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2016
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4722735/
https://ncbi.nlm.nih.gov/pubmed/26796620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0184-2
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