Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations

BACKGROUND: Fatty acid composition in muscle is an important factor that affects the nutritive value and taste of pork. To investigate the genetic architecture of fatty acid composition of pork, we measured fatty acid contents in longissimus dorsi muscle of 1244 pigs from three divergent populations...

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Detalhes bibliográficos
Publicado no:Genet Sel Evol
Main Authors: Zhang, Wanchang, Zhang, Junjie, Cui, Leilei, Ma, Junwu, Chen, Congying, Ai, Huashui, Xie, Xianhua, Li, Lin, Xiao, Shijun, Huang, Lusheng, Ren, Jun, Yang, Bin
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4722735/
https://ncbi.nlm.nih.gov/pubmed/26796620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0184-2
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