Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations

BACKGROUND: Fatty acid composition in muscle is an important factor that affects the nutritive value and taste of pork. To investigate the genetic architecture of fatty acid composition of pork, we measured fatty acid contents in longissimus dorsi muscle of 1244 pigs from three divergent populations...

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Détails bibliographiques
Publié dans:Genet Sel Evol
Auteurs principaux: Zhang, Wanchang, Zhang, Junjie, Cui, Leilei, Ma, Junwu, Chen, Congying, Ai, Huashui, Xie, Xianhua, Li, Lin, Xiao, Shijun, Huang, Lusheng, Ren, Jun, Yang, Bin
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2016
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4722735/
https://ncbi.nlm.nih.gov/pubmed/26796620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0184-2
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