Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations

BACKGROUND: Fatty acid composition in muscle is an important factor that affects the nutritive value and taste of pork. To investigate the genetic architecture of fatty acid composition of pork, we measured fatty acid contents in longissimus dorsi muscle of 1244 pigs from three divergent populations...

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Bibliografiske detaljer
Udgivet i:Genet Sel Evol
Main Authors: Zhang, Wanchang, Zhang, Junjie, Cui, Leilei, Ma, Junwu, Chen, Congying, Ai, Huashui, Xie, Xianhua, Li, Lin, Xiao, Shijun, Huang, Lusheng, Ren, Jun, Yang, Bin
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4722735/
https://ncbi.nlm.nih.gov/pubmed/26796620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0184-2
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