Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues

Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical and sensory quality of pork. Here, we reported a genome-wide association study (GWAS) for fatty acid composition in the longissimus muscle and abdominal fat tissues of 591 White Duroc×Erhualian F(2)...

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Bibliografiske detaljer
Main Authors: Yang, Bin, Zhang, Wanchang, Zhang, Zhiyan, Fan, Yin, Xie, Xianhua, Ai, Huashui, Ma, Junwu, Xiao, Shijun, Huang, Lusheng, Ren, Jun
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2013
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3676363/
https://ncbi.nlm.nih.gov/pubmed/23762394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0065554
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