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The Genomics of Microbial Domestication in the Fermented Food Environment
Shortly after the agricultural revolution, the domestication of bacteria, yeasts, and molds, played an essential role in enhancing the stability, quality, flavor, and texture of food products. These domestication events were likely the result of human food production practices that entailed the cont...
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| Foilsithe in: | Curr Opin Genet Dev |
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| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4695309/ https://ncbi.nlm.nih.gov/pubmed/26338497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gde.2015.07.003 |
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