Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

The budding yeast Saccharomyces cerevisiae can be found in the wild and is also frequently associated with human activities. Despite recent insights into the phylogeny of this species, much is still unknown about how evolutionary processes related to anthropogenic niches have shaped the genomes and...

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Detalhes bibliográficos
Publicado no:Mol Biol Evol
Main Authors: Legras, Jean-Luc, Galeote, Virginie, Bigey, Frédéric, Camarasa, Carole, Marsit, Souhir, Nidelet, Thibault, Sanchez, Isabelle, Couloux, Arnaud, Guy, Julie, Franco-Duarte, Ricardo, Marcet-Houben, Marina, Gabaldon, Toni, Schuller, Dorit, Sampaio, José Paulo, Dequin, Sylvie
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Discoveries
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5995190/
https://ncbi.nlm.nih.gov/pubmed/29746697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/molbev/msy066
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