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The Genomics of Microbial Domestication in the Fermented Food Environment
Shortly after the agricultural revolution, the domestication of bacteria, yeasts, and molds, played an essential role in enhancing the stability, quality, flavor, and texture of food products. These domestication events were likely the result of human food production practices that entailed the cont...
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| Publicado no: | Curr Opin Genet Dev |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4695309/ https://ncbi.nlm.nih.gov/pubmed/26338497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gde.2015.07.003 |
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