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Microbial Transformations of Organically Fermented Foods

Fermenting food is an ancient form of preservation ingrained many in human societies around the world. Westernized diets have moved away from such practices, but even in these cultures, fermented foods are seeing a resurgent interested due to their believed health benefits. Here, we analyze the micr...

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Detaylı Bibliyografya
Yayımlandı:Metabolites
Asıl Yazarlar: Raghuvanshi, Ruma, Grayson, Allyssa G., Schena, Isabella, Amanze, Onyebuchi, Suwintono, Kezia, Quinn, Robert A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724132/
https://ncbi.nlm.nih.gov/pubmed/31405168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9080165
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