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Microbial Transformations of Organically Fermented Foods

Fermenting food is an ancient form of preservation ingrained many in human societies around the world. Westernized diets have moved away from such practices, but even in these cultures, fermented foods are seeing a resurgent interested due to their believed health benefits. Here, we analyze the micr...

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Bibliografiske detaljer
Udgivet i:Metabolites
Main Authors: Raghuvanshi, Ruma, Grayson, Allyssa G., Schena, Isabella, Amanze, Onyebuchi, Suwintono, Kezia, Quinn, Robert A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724132/
https://ncbi.nlm.nih.gov/pubmed/31405168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9080165
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