Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

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書目詳細資料
發表在:Nutr Res Pract
Main Authors: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
格式: Artigo
語言:Inglês
出版: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
主題:
Original Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://ncbi.nlm.nih.gov/pubmed/26634055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650
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