Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

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Bibliographic Details
Published in:Nutr Res Pract
Main Authors: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://ncbi.nlm.nih.gov/pubmed/26634055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650
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