Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

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Dettagli Bibliografici
Pubblicato in:Nutr Res Pract
Autori principali: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://ncbi.nlm.nih.gov/pubmed/26634055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650
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