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Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...
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| Udgivet i: | Nutr Res Pract |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/ https://ncbi.nlm.nih.gov/pubmed/26634055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650 |
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