Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

詳細記述

保存先:
書誌詳細
出版年:Nutr Res Pract
主要な著者: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
主題:
Original Research
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://ncbi.nlm.nih.gov/pubmed/26634055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650
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