Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estim...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Nutr Res Pract
Autores principales: Baek, Yeji, Hwang, Ji-Yun, Kim, Kirang, Moon, Hyun-Kyung, Kweon, Sanghui, Yang, Jieun, Oh, Kyungwon, Shim, Jae Eun
Formato: Artigo
Lenguaje:Inglês
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667207/
https://ncbi.nlm.nih.gov/pubmed/26634055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.650
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares